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Allergy to Red Mullet and Seabass: Two Newly Identified Red Mullet Allergens
Escalante-Carrero MD1,2, Renilla-Arroyo JM1,2, Fernández C1,2,3,4, Martínez-Botas J4,5, Antolín-Amérigo D1,2*, De la Hoz-Caballer B1,2,3,6
1Allergy Department, Ramón y Cajal University Hospital, Madrid, Spain
2Ramón y Cajal Health Research Institute (IRyCIS), Madrid, Spain
3Universidad Alcalá de Henares, Madrid, Spain
4Microarrays Unit, Ramón y Cajal Health Research Institute (IRYCIS), Madrid, Spain
5Biochemistry Research Department, Madrid, Spain
6Spanish Thematic Network and Co-operative Research Centres (ARADyAL), Spain
J Investig Allergol Clin Immunol 2025; Vol. 35(1)
doi: 10.18176/jiaci.1024
Key words: Fish allergy, In vitro techniques, Food allergy, Allergens, Cross-reactivity