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Allergy to Red Mullet and Seabass: Two Newly Identified Red Mullet Allergens

Escalante-Carrero MD^1,2, Renilla-Arroyo JM^1,2, Fernández C^1,2,3,4, Martínez-Botas J^4,5, Antolín-Amérigo D^1,2*, De la Hoz-Caballer B<sup>1,2,3,6

1</sup>Allergy Department, Ramón y Cajal University Hospital, Madrid, Spain
²Ramón y Cajal Health Research Institute (IRyCIS), Madrid, Spain
³Universidad Alcalá de Henares, Madrid, Spain
⁴Microarrays Unit, Ramón y Cajal Health Research Institute (IRYCIS), Madrid, Spain
⁵Biochemistry Research Department, Madrid, Spain
⁶Spanish Thematic Network and Co-operative Research Centres (ARADyAL), Spain

J Investig Allergol Clin Immunol 2025; Vol. 35(1)
doi: 10.18176/jiaci.1024

• Abstract
• Supplemental Materials

Key words: Fish allergy, In vitro techniques, Food allergy, Allergens, Cross-reactivity

	Title	Type	Size
	doi10.18176_jiaci.1024_supplemental-materials-figure.pdf	pdf	95.00 Kb
	doi10.18176_jiaci.1024_supplemental-materials-table.pdf	pdf	72.43 Kb