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Basophil activation test with progressively less heated forms of egg distinguishes egg allergic from tolerant children

De Vlieger L¹, Nuyttens L^1,2, Ieven T^1,3, Diels M², Coorevits L¹, Cremer J¹, Schrijvers R^1,3, Bullens DMA<sup>1,2

1</sup>Department of Microbiology, Immunology and Transplantation, Allergy and Immunology Research Group, KU Leuven, Leuven, Belgium
²Department of Pediatrics, University Hospitals Leuven, Leuven, Belgium
³Department of General Internal Medicine, University Hospitals Leuven, Leuven, Belgium 

J Investig Allergol Clin Immunol 2025; Vol. 35(2)
doi: 10.18176/jiaci.0964

• Abstract
• Supplemental Materials

Key words: Basophil, Basophil activation test, Egg allergy, Baked egg tolerance, Heated egg, Pediatric, Egg sIgE

	Title	Type	Size
	doi10.18176_jiaci.0964_supplemental-materials.pdf	pdf	126.03 Kb
	doi10.18176_jiaci.0964_supplemental-materials_figures.pdf	pdf	804.84 Kb
	doi10.18176_jiaci.0964_supplemental-materials_tables.pdf	pdf	340.09 Kb