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Sensitization to Pru p 7 in Peach-Allergic Patients Sensitized to Pru p 3 in Areas of High Exposure to Cypress Pollen

Tomás-Pérez M1,2*, Vera-Berrios RN3*, Casas-Saucedo R4, Galleani C5,6, González-Bravo L7, Gonzalo-Fernández A3, González-Pérez A8, Rodríguez-Mazariego E9, Ruano-Zaragoza M10,11, Zambrano-Ibarra G9, Bartra-Tomás J10,11,12

1Allergy Department, Hospital Universitario La Paz, Madrid, Spain
2Instituto de Investigación (IDiPAZ), Madrid, Spain
3Allergy Department, Hospital Clínico San Carlos, IdISSC, Madrid, Spain
4Allergy Department, Hospital General Granollers, Barcelona, Spain
5Allergy Department, Hospital Universitario 12 Octubre, Madrid, Spain
6Instituto de Investigación Sanitaria Hospital 12 Octubre (IMAS12), Madrid, Spain
7Allergy Department, Hospital Príncipe de Asturias, Madrid, Spain
8Allergy Department, Hospital Universitario del Vinalopó, Elche, Spain
9Allergy Department, Hospital General Universitario Gregorio Marañón, Madrid, Spain
10Allergy Department, Hospital Clínic, Barcelona, Spain
11Clinical and Experimental Respiratory Immunoallergy (IDIBAPS), Barcelona, Spain
12RETIC Asma, Reacciones Adversas y Alergia (ARADyAL) and RICORS Red de Enfermedades Inflamatorias (REI), Madrid, Spain
*Both authors contributed equally as first authors.
All the authors are members of AliAdos, a group of young emerging allergologists belonging to the Food Working Group of the Spanish Society of Allergology and Clinical Immunology (SEAIC).

J Investig Allergol Clin Immunol 2025; Vol. 35(4)
doi: 10.18176/jiaci.1065

Key words: Peach allergy, Pru p 3, Pru p 7, Cosensitization, Gibberellin