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Practitioner's Corner

 

Different Patterns of Sensitization in Allergy to Dry Fermented Sausage

 

D González-de-Olano,1 M Gandolfo-Cano,1 E González-Mancebo,1 A Meléndez-Baltanás,1 R Juárez-Guerrero,1 B Bartolomé2

1Allergy Unit, Hospital de Fuenlabrada, Madrid, Spain
2Research & Development Department, Bial-Arístegui, Bilbao, Spain

J Investig Allergol Clin Immunol 2012; Vol. 22(2): 133-153