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Thermolability of Soybean Allergen Gly m bd 30K: Report of a Case of Anaphylaxis
Ojeda P1, Pineda F2, Mourelle R1, Rubio G1, Yago A1, Baquero D1,Ojeda I1
1Clinica de Asma y Alergia Dres. Ojeda, Madrid, Spain
2Diater Laboratories, Madrid, Spain
J Investig Allergol Clin Immunol 2018; Vol 28(5)
: 360-362
doi: 10.18176/jiaci.0291
Key words: Soybean, Food allergy, Gly m bd30K, Thermolability, Anaphylaxis