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Role of Creatine Kinase as an Allergen in Immediate Selective Allergy to Pork Meat

Barbarroja-Escudero J¹, Sánchez-González MJ¹, Pineda F², Rodríguez-Rodríguez M¹, Castillo M², Alvarez-Mon M<sup>1

1</sup>Servicio de Enfermedades del Sistema Inmune-Alergia, Hospital Universitario Príncipe de Asturias, Departamento de Medicina y Especialidades Médicas, Universidad de Alcalá, Alcalá de Henares, Madrid, Spain
²Application Department, Diater Laboratories, Madrid, Spain

J Investig Allergol Clin Immunol 2019; Vol 29(1) : 64-66
doi: 10.18176/jiaci.0333

• Abstract
• Supplemental Materials

Key words: α-Gal, Creatine kinase, Dry-cured ham, Pork meat, Selective allergy

	Title	Type	Size
	doi10.18176_jiaci.0333_supplemental-materials.pdf	pdf	173.24 Kb