Return to content in this issue
Allergy to Beer and Wine Caused by Saccharomyces cerevisiae in a Patient Sensitized to Fungi
German-Sanchez A1, Alonso-Llamazares A1, Garcia-Gonzalez F1, Matala-Ahmed B1, Bartolome-Zavala B2, Antepara-Ercoreca I1
1Hospital Universitario de Basurto, Bilbao, Spain
2R&D Department ROXALL, Zamudio, Spain
J Investig Allergol Clin Immunol 2022; Vol 32(4)
: 311-313
doi: 10.18176/jiaci.0755
Key words: Beer, Wine, Mold, Food allergy, Saccharomyces cerevisiae