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IgE Antibodies to Galactose-α-1,3-galactose, an Epitope of Red Meat Allergen, Cross-react With a Novel Flounder Roe Allergen
Chinuki Y1, Takahashi H2, Morita E1
1Department of Dermatology, Shimane University Faculty of Medicine, Izumo, Japan
2Office of Academic Research and Industry-Government Collaboration, Hiroshima University, Hiroshima, Japan
J Investig Allergol Clin Immunol 2022; Vol 32(4)
: 324-326
doi: 10.18176/jiaci.0754
Key words: Cross-reaction, Flounder roe allergen, Galactose-α-1,3- galactose (α-Gal), Red meat allergen, ZPAX
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doi10.18176_jiaci.0754_supplemental-materials_1.pdf | 276.80 Kb | ||
doi10.18176_jiaci.0754_supplemental-materials-figures_1.pdf | 400.80 Kb | ||
doi10.18176_jiaci.0754_supplemental-materials-tables_1.pdf | 169.32 Kb |