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Food Protein–Induced Enterocolitis Syndrome: Results of a Spanish Survey

Infante S^1,2, Argiz L^3,4, Cabrera-Freitag P^1,2, Fernández-de-Alba I⁵, Moya B^6,7, Escudero C^8,9,10,11, on behalf of the Pediatric Allergy Committee, Spanish Society of Allergy and Clinical Immunology (SEIAC)

¹Pediatric Allergy Unit, Allergy Department, Hospital General Universitario Gregorio Marañón, Madrid, Spain
²Gregorio Marañón Health Research Institute (IiSGM), Madrid, Spain
³Department of Allergy, Clínica Universidad de Navarra, Pamplona, Spain
⁴RICORS Red De Enfermedades Inflamatorias (REI) - RD21/0002/0028, Madrid, Spain
⁵Allergy Department, Hospital HLA Inmaculada, Granada, Spain
⁶Department of Allergy, Hospital Universitario 12 de Octubre, Madrid, Spain
⁷Instituto de Investigación Sanitaria, Hospital 12 de Octubre (imas12), Madrid, Spain
⁸Department of Allergy, Hospital Infantil Universitario Niño Jesús, Madrid, Spain
⁹ARADyAL - RETICs network RD16/0006/0026, Madrid, Spain
¹⁰Instituto de Salud Carlos III, IIS-P, Madrid, Spain
¹¹FibHNJ, Madrid, Spain

J Investig Allergol Clin Immunol 2023; Vol 33(2) : 134-136
doi: 10.18176/jiaci.0828

• Abstract
• Supplemental Materials

Key words: Food allergy, Food protein-induced enterocolitis syndrome, FPIES, Spain, Survey

	Title	Type	Size
	doi10.18176_jiaci.0828_supplemental-materials_1.pdf	pdf	203.16 Kb
	doi10.18176_jiaci.0828_supplemental-materials-table_1.pdf	pdf	67.46 Kb