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Millet: A “Gluten-free” and “Healthy” Cereal With the Potential to Induce Anaphylaxis

Baptista Serna L1, Sastre B2,3, Rodrigo-Muñoz JM2,3, Valverde- Monge M1, Sastre J1,3,4, del Pozo V2,3,4

1Allergy Department, Hospital Universitario Fundación Jiménez Díaz, Madrid, Spain
2Immunoallergy Laboratory, Immunology Department, Instituto de Investigación Sanitaria Fundación Jiménez Díaz (IIS-FJD), Madrid, Spain
3CIBER de Enfermedades Respiratorias (CIBERES)
4Universidad Autónoma de Madrid, Madrid, Spain

J Investig Allergol Clin Immunol 2023; Vol 33(2) : 145-146
doi: 10.18176/jiaci.0826

Key words: Millet seeds, Seed allergy, Food allergy, Anaphylaxis