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Millet: A “Gluten-free” and “Healthy” Cereal With the Potential to Induce Anaphylaxis

Baptista Serna L¹, Sastre B^2,3, Rodrigo-Muñoz JM^2,3, Valverde- Monge M¹, Sastre J^1,3,4, del Pozo V<sup>2,3,4

1</sup>Allergy Department, Hospital Universitario Fundación Jiménez Díaz, Madrid, Spain
²Immunoallergy Laboratory, Immunology Department, Instituto de Investigación Sanitaria Fundación Jiménez Díaz (IIS-FJD), Madrid, Spain
³CIBER de Enfermedades Respiratorias (CIBERES)
⁴Universidad Autónoma de Madrid, Madrid, Spain

J Investig Allergol Clin Immunol 2023; Vol 33(2) : 145-146
doi: 10.18176/jiaci.0826

• Abstract
• Supplemental Materials

Key words: Millet seeds, Seed allergy, Food allergy, Anaphylaxis

	Title	Type	Size
	doi10.18176_jiaci.0826_supplemental-materials_2.pdf	pdf	106.75 Kb