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Identification of the Protein a-L-Fucosidase as the Possible Cause of Allergy to Cardamom

Bernal-Rubio L^1,2,3*, Martínez-Alonso E^2,4*, Fernández- Lozano C^3,5*, Sola-Martínez FJ^1,2,3, Martínez-Botas J⁵, Alcázar A^2,4, de la Hoz-Caballer B<sup>1,2,3,6

1</sup>Allergy Department, Hospital Universitario Ramón y Cajal, Madrid, Spain
²Department of Research, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
³University Alcalá de Henares, Madrid, Spain
⁴Proteomics Unit, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
⁵Biochemistry Research Department, Hospital Universitario Ramón y Cajal, IRYCIS, Madrid, Spain
⁶Spanish Thematic Network and Co-operative Research Centres, ARADyAL, Spain
*These authors contributed equally and should be considered first authors.

J Investig Allergol Clin Immunol 2024; Vol 34(3) : 205-206
doi: 10.18176/jiaci.0957

• Abstract
• Supplemental Materials

Key words: a-L-Fucosidase, Cardamom, 2D PAGE, Slot blot, Spice allergy

	Title	Type	Size
	doi10.18176_jiaci.0957_supplemental-materials-figure_1.pdf	pdf	135.97 Kb
	doi10.18176_jiaci.0957_supplemental-materials-table_1.pdf	pdf	82.92 Kb